Ginger is a spicy, aromatic root used fresh or dried to add flavor and heat to various dishes and beverages.
Turmeric is a vibrant root known for its earthy flavor and anti-inflammatory properties, commonly used in cooking.
Black pepper is a pungent spice derived from dried peppercorns, widely used to add flavor and heat to various dishes.
Chillies are spicy, vibrant peppers used fresh or dried to add heat and flavor to a variety of cuisines.
Black turmeric is a rare root with a dark color, known for its earthy flavor and medicinal uses.
